Back to section: Grapes and wine in Pompeii

Jars for preserves

1st century A.D.
Soprintendenza Speciale per i Beni Archeologici di Napoli e Pompei
Inv. 22301, 22304

 

Jars were used to preserve vegetables in vinegar and salt, or fruit in must or sapa. They were closed with piece of soft leather held in place by string ties.